Concerns over environmental impact and personal health have caused rapid growth in the plant-based protein market. The meat alternative section of the supermarket is no longer just for vegetarians and vegans…
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The increasing world demand for food and feed proteins has spurred the search for unconventional protein sources that meet protein requirements. Microbial protein in various forms has attracted particular attention because it is amenable to controlled intensive cultivation and is less dependent on variations in climate, weather, and soil.
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Mass cultivation of livestock accounts for nearly 18% of greenhouse gas (GHG) emissions worldwide, which is 7.1 gigatons of CO2 per year. Alternative or plant-based proteins can not only improve global health but catalyze impressive environmental change.
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