The Fast Expanding Plant Protein Market: What Technologies Will Dominate?

Concerns over environmental impact and personal health have caused rapid growth in the plant-based protein market.

The meat alternative section of the supermarket is no longer just for vegetarians and vegans: 95% of people who order plant-based burgers when dining out are not vegetarian, according to 2019 data from market researcher NPD Group.

This webinar analyzes the rise of plant-based proteins and the specific environmental, health, and social benefits conferred by different products. We feature plant-based protein expert and Mission:Plant Founder David Benzaquen, TerViva Senior Vice President Marc Diaz, and Boundless Impact Senior Research Analyst Fernanda Avila Swinburn.

David explains the growth of the plant-based proteins industry and provides insider insights from the over 150 plant-based companies he has worked with. Marc highlights TerViva’s pongamia protein and its particular environmental and social benefits. Fernanda reviews the Boundless impact assessment of TerViva.