TerViva
IMPACT PROFILE - OCTOBER 2020
TerViva is a food ingredients company that produces plant protein and vegetable oil from the pongamia tree. The company, which is committed to create carbon-negative food products, makes use of the pongamia tree’s ability to sequester carbon as it grows. The tree also creates beans that produce protein and oil that are nutritious and functionally comparable to soy, palm, and yellow pea.
The Boundless Climate Screen assesses potential positive impacts and potential areas of concern for TerViva’s pongamia protein across several environmental factors including GHG emissions, water, nutrition, and regulatory requirements, based on benchmarks from the protein industry . . . View this report and others here
For more information about this report, please contact: mdemers@boundlessimpact.net
Headquarters: Oakland, CA
Founded: 2010
Business model: C-Corp
Employees: 83 full time
Website: https://www.terviva.com/
Intellectual Property: 3 patents granted, 30 provisional and 4 pending.
Financial Status: $47MM funded to date through series D