Lab-to-Table: The Next Generation of Nutrition

Wednesday, 15th November

11:00am - 12:00pm EDT

The global dairy industry accounts for a total land footprint of nearly 1 billion hectares, equivalent to the size of Australia and India combined.

But alternative products are gaining popularity. Plant-based meat and dairy products now account for 1.4% of total food and beverage sales in the US, and the market value reached an all-time high of $27 billion in 2023. 

Striking the balance between these demands is De Novo Foodlabs, a South Africa-based nutrition company. The company develops natural compounds and nutrients without the need for animal agriculture, and its recent Environmental Impact Analysis proved impressive performance as a result of this approach.

Our November 15th webinar covered notable improvements in the dairy industry and how De Novo’s innovation is sparking the next generation of nutritional solutions. Speakers include Boundless senior research analyst Jordan Farber and De Novo Co-Founders Richard Grieves and Leah Bessa.